Vacuum cooking temperature probe - This vacuum needle probe is supplied with a one meter PTFE wire. The probe is ideal for vacuum cooking - the process of cooking food under vacuum in a water bath at low temperature. This process provides texture and cooking that is not found in other cooking techniques. Sous Vide has slowly spread around the world in professional kitchens and finally made the leap into home kitchens
The response time is less than 1 second. Probe temperature range -60 to 90 ° C.
Maximum operating temperature
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