Vacuum temperature probe

AR004698
28,24 €
In production :  1 to 3 weeks
  • Ideal for sous vide cooking.
  • Response time less than 1 second.
  • Temperature range of the probe -60 to 90 ° C.
  • Ø1,1 mm x 60 or 120 mm.

Volume reductions

Quantity Unit price Total price
1 28,24 € 28,24 €
10 25,26 € 252,60 €
50 24,00 € 1 200,00 €
Quantity

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Sous Vide Cooking Temperature Probe - This vacuum needle probe comes with a one meter PTFE wire.

The probe is ideal for sous vide cooking - the process of vacuum cooking food in a low temperature water bath.

This process results in a texture and cooking that is not found in other cooking techniques.

Sous Vide has slowly spread around the world in professional kitchens and is finally making the leap into home kitchens

The response time is less than 1 second.

Probe temperature range -60 to 90 ° C.

Accuracy ± 0,5 ° C, 0 ° C to 100 ° C

Information

Type
Standard
Product Type
Thermocouple
Maximum operating temperature
90°C
Diameter
1.1 mm
Model
Financial and
Thermocouple type
K
tube length
60 mm
120 mm
Cable length
1000 mm
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