Set of 6 color coded food needle probes

GCAPKR
97,78 €
In production :  Delivery in 1 to 2 weeks

Complete set of 6 HACCP-compliant T-type needle probes with color-coded handles to reduce the risk of bacterial cross-contamination between different food groups. Made of food grade 316 stainless steel using Thermasprint technology for ultra fast response. To be used for spot checks of food and liquids: meat, chicken, fish, ready meals, drinks.

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+33-233-611-670

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One set includes:

• CAP-G - Needle probe with green handle for salad and washed fruit

• CAP-B - Needle probe with blue handle for raw fish

• CAP-R - Needle probe with red handle for raw meat

• CAP-W - Needle probe with white handle for bakery and dairy products

• CAP-Y - Yellow handle needle probe for cooked meat

• CAP-BR - Brown handle needle probe for vegetables

 

All probes are:

• Precision “T” type thermocouple: ½ class I (± 0,25 ° C ± 0,15%)

• Measuring range: -100 to 280 ° C

• Shank length - 90 mm

• Shank diameter - 3,3 mm

• Cable length - 1 meter straight cable

• Plug type - 2 molded pins

Need: a digital thermocouple thermometer.

• From the CA2005 catering range, we recommend the high precision digital thermometer TME CA2005 Chefs

• For the monitoring of barcode reading temperature new generation, we recommend the thermometer ThermoBarScan TME MM7000-2D

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