Meat thermometer - Thermometer for roasting meat *Step required

AR005616
5 products In stock
  • Stainless steel thermometer.
  • Dial Ø45 mm.
  • Clearly marked dial.
  • Range 0 to 120 ° C.

Volume reductions

Quantity Unit price Total price
1 4,71 € 4,71 €
10 4,21 € 42,10 €
50 4,00 € 200,00 €
Unit price
4,71 €
Final price
4,71 €
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Have a cooking thermometer for checking the temperature of your meat is essential for food safety.

Our simple meat roasting thermometer is clearly indicated for beef, lamb, pork and poultryso it's easy to make sure your meat and roasts are cooked through.

The food temperature probe stainless steel Ø4 x 105 mm indicates a temperature between 0 and 120 ° C in divisions of 1 ° C.

The meat thermometer incorporates a large analog dial Ø45 mm with a resolution of 1 ° C.

No battery or configuration is required.

For the most accurate temperature measurement, insert the temperature probe into the thickest part of the meat or poultry, avoiding all bones.

The instrument reading may take a few seconds to stabilize.

range: 0 to 120 ° C

Resolution: 1 ° C

Display: analog dial

Case: stainless steel

Warranty: year

Measuring scale : Celsius

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