Vacuum water bath *Step required

In production :  1 to 3 weeks
  • Sous vide bain-marie, cook to perfection.
  • Easy to use LED touch screen.
  • Temperature range of 30 and 90 ° C.
  • Cooking time between 0 and 99 hours.
Unit price
164,71 €
Final price
164,71 €
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It couldn't be easier to cook food to perfection with this sous vide bain-marie.

just vacuum seal the food in a bag.

Place the bag in the double boiler and set the temperature and time.

The temperature can be adjusted between 30 and 90 ° C and the time between 0 and 99 hours.

The bain-marie will precisely maintain the temperature of the water ensuring that food is cooked without being under or overcooked.

This compact stainless steel vacuum water bath with 8 liter capacity has a easy-to-read LED touchscreen control panel which allows the user to adjust both the temperature and the cooking time.

A stainless steel cover and grill are included to separate the sealed bags during the cooking process.

range: 30 to 90 ° C

Resolution: 0,1 ° C / ° F

Accuracy: ± 0,5 ° C

Capacity: 8 liters

Energy source : 230 volts (800W)

dimensions: 220 x 250 x 380 mm

Weight: 4000 grams


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