It couldn't be easier to cook food to perfection with this sous vide bain-marie.
just vacuum seal the food in a bag.
Place the bag in the double boiler and set the temperature and time.
The temperature can be adjusted between 30 and 90 ° C and the time between 0 and 99 hours.
The bain-marie will precisely maintain the temperature of the water ensuring that food is cooked without being under or overcooked.
This compact stainless steel vacuum water bath with 8 liter capacity has a easy-to-read LED touchscreen control panel which allows the user to adjust both the temperature and the cooking time.
A stainless steel cover and grill are included to separate the sealed bags during the cooking process.
range: 30 to 90 ° C
Resolution: 0,1 ° C / ° F
Accuracy: ± 0,5 ° C
Capacity: 8 liters
Energy source : 230 volts (800W)
dimensions: 220 x 250 x 380 mm
Weight: 4000 grams