The NEW Thermapen One thermometer is the latest model of the UK's number one food thermometer, Thermapen.
Measure the temperature on the range -49,9 to 299,9 ° C and used by hundreds of thousands of discerning cooks around the world, it offers a combination of speed, precision and convenience of use.
The new Thermapen One uses state-of-the-art technology and includes a number of innovative features shown below.
The Thermapen One is fully configurable using buttons in the battery compartment.
Here you can choose to lock the display position, disable auto sleep mode, choose ° C or ° F scales and select a resolution of 1 ° or 0,1 °.
The patented 360 ° auto-rotating display can be used in any position, with both hands and is truly ambidextrous.
The Thermapen One incorporates an intelligent backlit display that detects light levels, automatically turning the backlight on / off under varying lighting conditions.
Le motion detection sleep mode with time delay User-changeable automatically turns the Thermapen on / off when put down or picked up, maximizing battery life.
The housing is washable and includes Biomaster antimicrobial technology that reduces bacterial growth and the ergonomic rubber seal minimizes the risk of water, dust or food ingress.
In addition to being waterproof up to IP67, it is possibly the fastest reading contact thermometer on the market today.
The true temperature of a product can be tested in just one second.
The Thermapen One incorporates a food penetration probe stainless steel with reduced tip (Ø3,3 x 110 mm) which easily folds 180 ° to the side of the instrument when not in use.
The Thermapen One is powered by a single AAA battery with a life expectancy of 2000 hours in normal use, without backlight.
Low battery (icon) and open circuit indication is displayed, if applicable.
Each Thermapen One is supplied with a FREE traceable calibration certificate.
Interval : -49,9 To 299,9 ° C
Operating range : -20 to +50 ° C
Resolution: 0,1 ° C or 1 ° C - user selectable
Battery : 1,5 volts AAA
Battery life: 2000 hours (without backlight), 100 hours of backlight per hour
Type of sensor: thermocouple K
Display: 14,3mm (horizontal) x 11,85mm (vertical) LCD display
Dimensions: 48,2 mm x 156,2 mm x 19,3 mm
Weight: 115 grams
Case: ABS plastic with Biomaster antibacterial additive
Warranty: five years
Water / dust resistance: IP67 degree of protection
Measuring scale : Celsius / Fahrenheit
Certificate : FREE traceable calibration certificate
Probe diameter: Quick response ø3,3 mm
Probe length: 110 mm
To comply with the standard : EN 13485
UKCA / CE Status: CE 1639 Approved
THERMAPEN ONE - FAQ
What makes the Thermapen One so fast compared to other thermometers?
The main reason is the professional thermocouple technology which we use instead of mass produced thermistor technology. Thermocouples are recommended by most food standards agencies for measuring cooked meat products and thin portions. We also use a reduced diameter needle tip on the probe. Comparable professional meters cost £ 140 to £ 300 for electronics and a similar probe!
How long should the batteries in my Thermapen last?
The battery life of the Thermapen One is 2000 hours without backlight or 100 hours with backlight on. In the battery compartment you can activate and deactivate the automatic shutdown function. The auto shut-off feature will extend battery life. Consult your owner's manual for details.
Will the Thermapen tell me when my meat is ready?
Not exactly. Instead of that, it tells you (very quickly) the actual temperature et you decide if this is "done". We can give you some food safety guidelines, but you should check your favorite cookbooks, TV shows, and recipes for tips not only on safe temperatures but also on the best cooking temperatures for flavor and the texture. Also remember that individual preference is very important.
Where should I place the tip of the probe to see if it is cooked?
When you test if your meat is cooked, the coldest part will be the center even from the thickest part. With larger foods, you can take quick readings with your thermometer in several places to verify that the entire serving is ready. If you are cooling a food, the center of the thickest part will be the last to cool. Penetrate the food you are checking with the probe and place the tip of the probe where you want to measure.
I have seen cheaper thermometers, why pay more for a Thermapen?
In use there is a big difference. Don't take our word for it. Check out our reviews to read the many reasons written by others. Cheaper thermometers are limited by the technology they use. the Thermapen is assembled and tested by hand in the UK and uses professional thermocouple circuit design. This design costs more to manufacture than cheaper and less efficient thermometers.