Contact
temperature probes
For reliable measurement without drilling or immersion.
Contact probes measure temperature on the surface, directly on pipes, ducts, or equipment. They are ideal when access to the fluid is impossible or undesirable.
Minimum diameter
4mm
Minimum temperature
-50°C
Maximum temperature
+350°C
Minimum order
200€
Delivery time
≈ 5 week
Price
On request
Sensors available
All
Maximum waterproofing
IP68
Where are the contact probes used?
Lines where immersion is impossible
Perfect for hot water networks, heating circuits, or chilled water production units, with reliable installation.
Rapid maintenance and diagnostics
Ideal for temporary or mobile measurements during testing, adjustments, or on-site maintenance.
HVAC installations
Often attached to heating pipes, domestic hot water circuits, or chillers, without invasive intervention.
Process equipment
Used to monitor tanks, exchangers, engines, or any other equipment in contact with a hot or cold fluid.
Monitoring heated pipes
To measure surface temperature of pipes without entering the fluid. Ideal for heating, steam, or technical fluid networks.
Temperature control in industrial refrigeration
Perfect for refrigeration ducts or installations where drilling is not possible (pressurized fluids, insulated lines, etc.).
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Why choose a contact temperature probe ?
The contact probe measures the temperature of a surface without immersion in the fluid. Whether magnetic, glued, or screwed, it offers a fast, reliable, and often non-intrusive measurement solution, perfectly suited to industrial constraints.
Quick and adaptable installation
Magnetic models allow ultra-fast installation without tools and precise positioning on metal surfaces. Perfect for temporary or mobile interventions.
Reliable and stable measurement
Firmly attached to the surface, the probe ensures good thermal transfer and allows precise measurement without direct access to the fluid.Hygiene and safety preserved
Without contact with the fluid, the probe avoids any contamination or chemical reaction. A real advantage in the food, pharmaceutical, or healthcare sectors.
When immersion is impossible
When immersion is impossible (pressure, toxicity, safety), external contact measurement remains the only reliable and practical alternative.